Bricola, a tiny wine bar created by the people behind Aria Wine Bar in the West Village, has opened in Hell’s Kitchen. [Zagat]
Pounds & Ounces, a gastropub outfitted with an in-house DJ, is opening Wednesday in Chelsea. [Grub Street]
Granduca di Sicilia, an Italian restaurant with a Sicilian focus, has opened in Flatiron. [Dining Dispatch]
Mahzen Grill, a Middle Eastern restaurant, is now open in Williamsburg. [Eater]
A second location of Dizzy’s, a Park Slope-diner favorite, has opened in the area. [Brownstoner]
Ken and Cook, a raw bar, has opened in Nolita. [Dining Dispatch]
For more dining news, head to Fork in the Road, or follow us @forkintheroadvv or me Alexia Nader @lexi1602.