You could call it dinner theater, but that would presume that you like your dinner raw. Carrie Ahern sets her solo show, authored with Temple Grandin, inside boutique butcher Dickson’s Farmstand Meats. Though the show questions carnivorism, it isn’t exactly vegan–lamb and beef butchered during the show are on sale after.
Thursdays, Fridays, 9 p.m.; Saturdays, Sundays, 8 p.m. Starts: April 26. Continues through May 13, 2012