FOOD ARCHIVES

A Taste of Elephant Meat

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Raynor Ganan collects historical accounts of people eating elephant meat, from Venetian explorer Alvise Cadamosto (who enjoyed it both roasted and boiled) to the Parisians who once raided their zoo for meat, under duress.
Via The Awl

This article from the Village Voice Archive was posted on April 27, 2012

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