That was too easy. I was eating at Hospoda, a classy Central European restaurant located on the Upper East Side known for their crafty beer. The dish here is the seared scallops with fennel, grapefruit, and cilantro.
Congratulations to kim who guessed it right away. Send us your address via email and you’ll be getting a free cookbook in your mailbox very soon. Great guesses everyone else and stay tuned next week for another round.
This article from the Village Voice Archive was posted on May 1, 2012