This week in food blogs …
Food Babe investigates why she became so addicted to Chick-fil-A. One of her reasons: “If I turn in the toy from the kid’s meal I can get an ice cream cone that my kid loves and I don’t have to deal with all these annoying toys everywhere in my house.”
Gilt Taste explores why chefs are so happy to cook gluten free.
Matthew Yglesias from Slate talks about why Big Macs are cheap in Argentina: “Well, it’s all a sordid tale of capital controls and fuzzy math.”
A writer from Serious Eats tries the Crown Burger pizza from Pizza Hut we wrote about earlier this week. The verdict: “While remotely resembling a pizza, it lacked the harmoniously cheesy and saucy spirit that any self-respecting pizza would have. What lay before me was…a Mutant Pizza.”
Gourmet Live shares five wacky recipes for avocados — a great piece to bookmark for Cinco De Mayo. One of the recipes: Avocado Marshmallows.