It took a while but you guessed it. I was eating at Gusto Ristorante e Bar Americano, a cozy, rustic Italian joint in the West Village. It’s great for brunch and they have one hour unlimited cocktails (the bellini is divine).
The dish pictured here is the cianfotta — two poached eggs with zucchini, peppers, potatoes, tomato, and basil ($15).
Congratulations to Gabriel who got the answer right. Email me your address and we’ll be sending you a free cookbook in the mail.
Thank you all for playing!
This article from the Village Voice Archive was posted on May 10, 2012