This week in food blogs…
Serious Eats does a round-up on seven can’t-miss-dosas in New York City.
In honor of Mother’s Day, Gourmet Live has a post on a mom’s five kitchen rules for her kids. One of them: hone your multitasking talents.
Ryan Sutton at The Price Hike gives his take on why Empellon Cocina doesn’t serve tasting menus. “The lesson here is that tacos made with excellent products shouldn’t necessarily be cheaper than composed dishes,” he says.
NY Eater drafts up a charming guide to “New York City’s Weirdo Pizzas.” Our favorite: the lobster pizza.