Food

Year of the Takeout Day 132: Wing Shoon Seafood Restaurant

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Bean Curd Rolls from Wing Shoon Seafood Restaurant (156 East Broadway, 212-780-0238)

This $2 plate features thick tofu skin filled with a shrimp, pork, and chive paste. The dish definitely ranks among the “must have” dim sum items on Year of the Takeout‘s lengthy list.

This article from the Village Voice Archive was posted on May 13, 2012

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