Media

Photos: Lunch for Two at Eleven Madison Park

by

cover11madison

Eleven Madison has had a lot to celebrate in the past couple of weeks. It was named the 10th best restaurant in the world, and chef Daniel Humm took the Outstanding Chef title at the James Beard Foundation Awards last week.

The restaurant’s menu comes in the form of a grid with 16 main ingredients. Diners choose four ingredients, and Humm constructs dishes from the preferences. What makes Eleven Madison stand out is that each dining experience is unique. You never know what you’re going to get–and it’s that element of surprise that keeps patrons coming back for more. Fork in the Road headed out to Eleven Madison Park for lunch ($74) and brought back a handful of photos.

The menu
The menu John Zhong

The Amuse-Bouches

Savory black-and-white cookie
Savory black-and-white cookie John Zhong
Smoked apple tea with thyme
Smoked apple tea with thyme John Zhong
Sunny-side-up quail egg on a cracker
Sunny-side-up quail egg on a cracker John Zhong
Egg custard with raw sturgeon
Egg custard with raw sturgeon John Zhong

First Course

Main ingredient: almond
Main ingredient: almond John Zhong
Main ingredient: foie gras
Main ingredient: foie gras John Zhong

Second Course

Main ingredient: lobster
Main ingredient: lobster John Zhong
Main ingredient: cobia
Main ingredient: cobia John Zhong

Third Course

Hand-carved lavender honey duck with Szechuan peppercorns
Hand-carved lavender honey duck with Szechuan peppercorns John Zhong
Hand-carved lavender honey duck with Szechuan peppercorns
Hand-carved lavender honey duck with Szechuan peppercorns John Zhong

Palate Cleansers

Egg cream, prepared tableside with orange syrup
Egg cream, prepared tableside with orange syrup John Zhong
New York-style cheesecake in a glass with vanilla and blood orange sorbet and gelée
New York-style cheesecake in a glass with vanilla and blood orange sorbet and gelée John Zhong

Fourth Course

Main ingredient: chocolate. Chocolate crumbles and chocolate sorbet.
Main ingredient: chocolate. Chocolate crumbles and chocolate sorbet. John Zhong
Main ingredient: chamomile
Main ingredient: chamomile John Zhong
Apricot black-and-white cookies
Apricot black-and-white cookies John Zhong

Check our more of our food blog, Fork in the Road. And follow us on Twitter at ForkintheRoadVV. Contact me here or follow me @dearclarissa

More:

Most Popular

About Us Staff Jobs Contact Us Terms of Use Privacy
©2017 Village Voice, LLC. All rights reserved. | Site map