We’re hoping this tastes more appetizing than it looks. Introducing the Cupcakewurst, a cupcake-filled sausage.
According to the chef from The Cupcake Project: “It’s a cross between a giant slippery noodle and a condom.” The cupcakewurst is made with edible sausage casing and a cupcake batter. For an extra kick, she threw it on the grill and served it on a donut bun with raspberry jam.
The full recipe here.
This article from the Village Voice Archive was posted on May 22, 2012