The iconic Russian Tea Room on 57th Street has come out with a new petite steak menu ($48). It’s a steak dinner without the 64-ounce commitment.
The menu comes with a choice of meat and a side. The meat options are as follows: strip steak (6 ounces), petite lamb T-Bone (10 ounces), rib eye (6 ounces), or the petit fillet (5 ounces). Customers choose from three sides: the royal baked potato, the fried mushrooms, or the Tuscan-style fries with herbs and garlic.
This article from the Village Voice Archive was posted on May 22, 2012