I’m surprised it took six comments to get it right, but I was eating at brunch at Max Brenner near Union Square.
The dish: the Guilt Free Omelet (mushroom, spinach, onion, peppers, tomato, and swiss cheese) with a dusted sugar buttermilk biscuit, spiced home fries, and pure melted chocolate lick.
Congrats to Sighxd who guessed the restaurant correctly. Email me your address and we’ll be sending you a cookbook in the mail. Stay tuned next week for another round!
This article from the Village Voice Archive was posted on May 22, 2012