Food

Cocktail Recipe: Tiramisu Tippler From the World’s Fastest Bartender

by Clarissa Wei

May 23, 2012

Remember Sheldon Wiley, the world’s fastest bartender who can’t seem to stop breaking world records? Well, he has provided us a recipe from his book. Introducing the Tiramisu Tippler.

Tiramisu Tippler:

Ingredients:
1 ounce Patron XO
1 ounce Godiva Dark Liqueur
3 ounces chocolate pudding
Cocoa powder, to garnish

Method:
1) Combine all ingredients, except for the cocoa, and shake. Strain into a cocktail glass.
2) Chill in the refrigerator for an hour.
3) Garnish with cocoa powder and serve.

More:cocktail COOKING Sheldon Wiley tiramisu

Most Popular

Music

Bob Dylan: Positively Main Street

In 1969, the author visited Dylan's hometown in Hibbing, Minnesota, for a six-part series

by Toby Thompson
Music

Bob Dylan’s on Fire, Rolling Down the Road

"Dylan’s survived, grown up. He’s a giant, like Chaplin or Picasso. Like Brando or Muhammed Ali . . . Nobody else even comes close — Jagger, Springsteen, Paul Simon."

by Jerry Leichtling
Pride

Stonewall 25: Gay Rites

"I've gone around since the end of last year asking every lesbian I know if she wants to get I married and of course it's been a confusing proposal."

by Eileen Myles
Pride

I Always Cry at Weddings

"On March 1, 1993, l have the option to go to City Hall… oh, I mean we have the option, my long-suffering honey and I, to go to City Hall and register as domestic partners. Will we take it? Shall we pretend to tie some kind of knot?"

by Jeff Weinstein
Pride

Stonewall 25: Oh My Papi

"The relationship of gay white men and Latinos, whether mutual attraction or mutual exploitation, has its lore, its literature, and plenty of anecdotal evidence."

by Vince Aletti
From The Archives

Jackie Ode: Jacqueline Kennedy Onassis, 1929–1994

by The Voice Archives