Cocktail Recipe: Tiramisu Tippler From the World’s Fastest Bartender


Remember Sheldon Wiley, the world’s fastest bartender who can’t seem to stop breaking world records? Well, he has provided us a recipe from his book. Introducing the Tiramisu Tippler.

Tiramisu Tippler:

1 ounce Patron XO
1 ounce Godiva Dark Liqueur
3 ounces chocolate pudding
Cocoa powder, to garnish

1) Combine all ingredients, except for the cocoa, and shake. Strain into a cocktail glass.
2) Chill in the refrigerator for an hour.
3) Garnish with cocoa powder and serve.

This article from the Village Voice Archive was posted on May 23, 2012

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