Remember Sheldon Wiley, the world’s fastest bartender who can’t seem to stop breaking world records? Well, he has provided us a recipe from his book. Introducing the Tiramisu Tippler.
1 ounce Patron XO
1 ounce Godiva Dark Liqueur
3 ounces chocolate pudding
Cocoa powder, to garnish
1) Combine all ingredients, except for the cocoa, and shake. Strain into a cocktail glass.
2) Chill in the refrigerator for an hour.
3) Garnish with cocoa powder and serve.
This article from the Village Voice Archive was posted on May 23, 2012