This Week: Wine Dinner at David Burke, Tocqueville’s New Menu


Wednesday, May 30
Tocqueville’s New Greenmarket Menu
Tocqueville’s Greenmarket menu is launching on Wednesday. The Greenmarket menu is available for lunch ($39) and dinner ($55) with a wine pairing for an extra $30. It’s filled with the freshest produce available at the market.

Thursday, May 31
Bottled by Burke
David Burke Townhouse will kick off its wine dinner series with Bottled by Burke, a special event celebrating the release of chef Burke’s own private label wine: House of Burke. Cocktails and passed canapes will precede a three-course menu paired with House of Burke Sauvignon Blanc and Pinot Noir from Sag Harbor’s Channing Daughters Winery.

Saturday, June 2
Tastes NYC
11:30am – 3pm, Gansevoort Plaza
The city’s chefs will gather in the Meatpacking District to cook for a good cause. All proceeds will go toward benefiting the NYC Lab School. Advance tickets are going for $35 and include six “tastes.”

Sunday, June 3
Great Northeastern Bean Exchange
11:00am-4:00pm, South Street between Beekman Street and Peck Slip
For those interested in purchasing dry beans in bulk, on Sunday there will be a bean exchange, featuring wholesale pre-orders of bulk dry beans from Northeastern growers, legume-inspired market fare, and bean activities for kids. Beans will be sold by pre-order at the market and delivered in early December.