Jonathan Waxman to Roll Out Dishes at Rosa Mexicano


Jonathan Waxman of Barbuto was recently appointed “culinary adviser” for Rosa Mexicano and will be rolling out a temporary menu in New York inspired by the time he spent in Baja. Look for a mezcal-tequila cocktail, Miel de Toronja ($13), calamari stuffed with chorizo ($9), and roasted pork-shoulder tacos ($18) along with crab tostadas ($10.50), and fideo with rabbit, chicken thigh, and habanero chile-roasted tomato salsa ($22).

Waxman’s menu will be available from June 7 to July 1 at two Rosa Mexicano locations, Lincoln Center (61 Columbus Avenue at 62nd Street) and First Avenue (1063 First Avenue at 58th Street).

This article from the Village Voice Archive was posted on May 30, 2012

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