Jonathan Waxman of Barbuto was recently appointed “culinary adviser” for Rosa Mexicano and will be rolling out a temporary menu in New York inspired by the time he spent in Baja. Look for a mezcal-tequila cocktail, Miel de Toronja ($13), calamari stuffed with chorizo ($9), and roasted pork-shoulder tacos ($18) along with crab tostadas ($10.50), and fideo with rabbit, chicken thigh, and habanero chile-roasted tomato salsa ($22).
Waxman’s menu will be available from June 7 to July 1 at two Rosa Mexicano locations, Lincoln Center (61 Columbus Avenue at 62nd Street) and First Avenue (1063 First Avenue at 58th Street).
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