The drink: The Cedilla Batida
The company: Cedilla
Ingredients: 2 ounces Cedilla, 2 ounces Sambazon acai juice or 1/4 cup blueberries, 2 ounces condensed milk, 1 ounces Leblon Cachaça, 1 cup cracked ice
The process: Combine all of the ingredients in a blender and blend until smooth. Serve in a highball glass, and garnish with a small, edible flower.
This article from the Village Voice Archive was posted on June 5, 2012