$49 Three-Course Lobster Menu at Vai


To celebrate National Lobster Day (June 15 everyone, mark your calendars), Vai on the Upper West Side will launch an three-course Lobster Menu for $49 available from today to Sunday, June 17.

Executive Chef Vincent Chirico

Here’s the menu:

National Lobster Day Menu
Chilled Lobster, heirloom tomato carpaccio, micro basil
Sautéed Lobster Fricassee, chanterelle mushrooms, sunchoke mousseline
Surf & Turf grilled Maine lobster tail and veal duo, preserved lemon, brown butter

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