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Tribeca restaurant Marc Forgione will serve a Tiki-inspired Scorpion Bowl developed by sommelier Matthew Conway and bar manager Cary Goldberg.
Fresh fruit juices plus vodka, gin, rum and mezcal, will be finished with mint and Thai basil for a whopper of 11 ounces of alcohol, including a flaming shot of Bacardi in the middle. Priced at $49, we’re glad to hear the fun straws are included. The cocktail will be served at the bar, communal tables and outdoor patio.