Today is National Lobster Day and to celebrate, Chef David Burke has created a Samuel Adams Summer Ale-Infused Lobster Roll for Red Hook. They will only sell the Summer Ale-infused lobster roll today.
The first 50 visitors to reach the Red Hook Lobster Pound trucks and reference, “Sam Adams!” will receive a free roll. The first person on the scene will also receive a Samuel Adams prize pack of summer goodies.
But for those unable to make it, here’s a recipe for their mouth-watering roll.
Samuel Adams Summer Ale-Infused Lobster Roll
Adapted from David Burke
16 ounces lobster meat (cooked)
1⁄4 cup chopped celery
1⁄4 cup chopped carrots
1⁄4 cup diced green apples
4 tsp tarragon
1⁄2 cup mayonnaise
2 Tablespoons cream cheese
2 Tablespoons lemon juice
4 scallions, finely sliced
1⁄4 cup Samuel Adams Summer Ale
1) Mix mayonnaise, cream cheese, and beer together in a mixing bowl
2) Mix cooked lobster meat, celery, carrots, apples, tarragon, mayonnaise mixture, and lemon juice in a mixing bowl
3) Place one quarter of the lobster meat mixture into each bun
4) Top with sliced scallions to taste