Three Good Things: Rome, Pok Pok, Ice Cream


1 Layne Mosler of Taxi Gourmet writes about her experience with Italian taxi drivers and shares her top six cabbie-recommended restaurants in Rome. [The Guardian]

2 This great tour of Andy Ricker’s pantry at Pok Pok (the Thai restaurant I reviewed last week) that includes dried flower pistils, sun-dried fermented soy, and tamarind-tree leaves. [Serious Eats]

3 Industrial design student, Ploenpit Nittaramorn, has been making ice cream for her graduation show, using not much more than a slab of frozen marble and a wooden paddle. [WGSN]

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