Three Good Things: Candy Edition


1 Serious Eats reveals to us the art of soaking gummi bears in alcohol. For example, to make a gummi Negroni, soak orange-flavored bears in Campari and gin. [Serious Eats]

2 Artist Ashkan Honarvar’s latest project, “Faces,” recreates war wounds using cake frosting and candy. Honarvar used portraits of young soldiers who had been injured during WWI as his reference point. [AH via Design Boom]

3 Here’s an idea for what to do with fresh peas, nature’s candy: boil them, cool them, and eat them with butter and mint. [Tiny Urban Kitchen]