FOOD ARCHIVES Recipe: Carrot and Cilantro Cooler
by Clarissa Wei
You’ve got to stay hydrated during a heat wave! Stay cool with fresh vegetable and fruit cocktails, which we’ll be running all month.
The drink: Carrot and Cilantro Cooler
The bar: Whiskey Blue
The price: $16
Ingredients: 2 oz. Herradura Silver Tequila, .75 oz. carrot juice, .5 oz. orange, .5 oz. agave nectar, sprig of cilantro, carrot slice.
The process: Hard shake all the ingredients with ice and fine strain into a highball glass. Garnish with cilantro and carrot.