This week I reviewed Reynards at the Wythe Hotel, the latest project from Brooklyn restauranteur Andrew Tarlow, whose hits include Diner, Marlow & Sons, and Roman’s. Go here to read the review, and see photos of the space and food after the jump.
“I’m a good novelist and I’ll get better. I’ve found my calling and if I have my way I’ll be turning out books for the next half-century, books that will blow people away. But right now all I want is to be read.”
“Jewish children in years to come may live much like my parents, with a subtle but consuming sense of dread. America could yet turn out to be not so different from the Old World my grandparents fled.”