This week I reviewed Reynards at the Wythe Hotel, the latest project from Brooklyn restauranteur Andrew Tarlow, whose hits include Diner, Marlow & Sons, and Roman’s. Go here to read the review, and see photos of the space and food after the jump.
Liz Barclay
Deviled eggsLiz Barclay
A very fine hamburger with French friesLiz Barclay
Martin Luther King told of his growing nightmares and his enduring dreams in the rolling, hypnotic cadences of the rural preacher. But it was the humane, incorruptible mystique of the man that won the crowd, his crescendo phrases winning affirmations of “amen” and “Say it, brother” again and again.
After a decades-long fight that pitted a multicultural community center against for-profit dorms, a court ruling has put the long-vacant building back into play