As the internet blows up with rants about culture, race and authenticity in food, and Eddie Huang draws rigid lines between what does and doesn’t belong in the Harlem restaurant scene, here’s a brief reminder about the project we mentioned two weeks ago.
Seasoned Vegan is about $6,500 away from reaching their goal to open a “Gourmet Vegan Soul Food” restaurant in Harlem. The mother-and-son duo, Brenda and Aaron Beener, have 60 hours to go.
Read the most recent posts on our food blog or explore our restaurant reviews. Contact the writer at firstname.lastname@example.org.