3 Good Things: Vodka, Bacon, Lunch


1 Serious Eats goes behind the scenes at Industry City Distillery, a Brooklyn distillery making vodka from American beet sugar. [Serious Eats]

2 These 1964 advertisements for Reddi Bacon, the pre-cooked, foil-wrapped bacon you could heat up mess-free in the toaster! [Retronaut]

3 As part of the Lunch Hour NYC exhibit we mentioned previously, food trucks will be parked on the plaza at 40th Street from 11 a.m. to 3 p.m. every weekday through Labor Day (Mexicue on Mondays, TBD on Tuesdays, Red Hook Lobster Pound on Wednesdays, Rickshaw Dumplings on Thursdays, and Eddie’s Pizza on Fridays. [NYPL]