3 Good Things: Cannabis in the Kitchen


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1 Ryan Rice and Katy Peetz of Roberta’s put together a three-course, two-cocktail menu where marijuana works as a psychoactive seasoning. Jesse Pearson reports on the stoner feast, and is still high 24 hours later. [GQ]

2 Robert (a trained chemist) shows us how to bake a classic pot brownie, and thoughtfully encourages testing portions for dosage strength before serving guests. Not doing it, in fact, would be selfish. [FitR]

3 Jonathan Gold wrote about the nine-course underground dinner he attended in April, put together by Nguyen Tran. The theme ingredient: cannabis. [LATimes]

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This article from the Village Voice Archive was posted on July 3, 2012

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