Food

Year of the Takeout Day 184: Shrimp Dumplings

by

Grocery Store Shrimp Dumplings

[See More Year in the Take-Out: Day 178: East Williamsburg Dumplings | Day 180: #1 Garden Chinese | Day 181: Big Wong King]

OK, we’re not going to blame these dumplings on the grocery store that sells them, because it’s unclear whether they’re made in house or prepped elsewhere and then shipped to the shop.

That said, here are a couple of things worth knowing: The deep fried shells come out OK, but the filling just feels bizarre, like a liquefied fish ball — overly fishy without necessarily containing that much seafood.

Follow Victoria Bekiempis @vicbekiempis.

More:

Most Popular