3 Good Things: Cookbooks, Music, Leftovers


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1 The Bangor Museum and History Center is republishing The Sanitary Fair Cookbook, which contains recipes for 99 dishes sold at a three-day fair in Bangor back in 1864, including jellies, creams, and cakes. [BDN]

2 Though the term “music sommelier” turns my stomach a bit, I have to admit that restaurants paying more attention to the music in the dining room is definitely a good thing. [LATimes via VSL]


3 Street Tucker is documenting the food left on the streets of New York City, including bottles of sriracha, cartons of milk, and fortune cookies in the wrapper. Assorted peppers is especially great. [Street Tucker via Boing Boing]