RedFarm Offers Takeout, Expands to UWS


Eclectic dim-sum joint RedFarm is now offering takeout for pick-up. The creation of Chinese food guru Ed Schoenfeld and dim-sum chef Joe Ng, the restaurant also announced via Twitter and the New York Times that they’ll enlarge their current location by taking over the laundromat downstairs and will add a bar and another communal table by this fall.

RedFarm is also expanding to the Upper West Side. They will be taking over Fatty Crab at 2170 Broadway.