Food

RedFarm Offers Takeout, Expands to UWS

by

Eclectic dim-sum joint RedFarm is now offering takeout for pick-up. The creation of Chinese food guru Ed Schoenfeld and dim-sum chef Joe Ng, the restaurant also announced via Twitter and the New York Times that they’ll enlarge their current location by taking over the laundromat downstairs and will add a bar and another communal table by this fall.

RedFarm is also expanding to the Upper West Side. They will be taking over Fatty Crab at 2170 Broadway.

Contact me here or follow me @dearclarissa. To keep up with all of our food coverage go to Fork in The Road or follow us on Twitter @ForkintheRoadVV.

Most Popular