Food Recipe: Shiso Slim from Haru Sushi
by Clarissa Wei
[See More Daily Shots: Rhubarb and Apricot Margarita | Jamaica Margarita]
The drink: Shiso Slim
The bar: Haru Sushi
The price: $13
Ingredients: 1 1/4 ounces Voli Lemon (or any vodka), 1/4 ounce St. Germain, 2 ounces pink grapefruit juice, 1/4 ounce yuzu juice, 2-3 shiso leaves, splash of soda water
Glass: Highball
Garnish: Shiso leaf and/or lemon twist
The process:
1) Muddle the shiso with St. Germain, then add all ingredients except soda to martini shaker.
2) Shake vigorously and strain into a highball glass filled with ice, then top with a splash of soda water.
3) Garnish with a shiso leaf or lemon twist.