Chef Alex Garcia’s A.G. Kitchen is now opening earlier. Instead of just dinner service, the Latin restaurant is now serving lunch from Monday through Friday from 11 am to 4 pm.
Menu items include the $14 Samba roast chicken (24-hour marinated roasted Brazilian style, honey glazed or dry charcoal rub, 3 dipping sauces) and Garcia’s seafood paella lobster for $27 (shrimp, clams, mussels, chicken, chorizo, crab, saffron rice, and calamari salad).
Garcia’s restaurant opened on June 28.
This article from the Village Voice Archive was posted on July 20, 2012