Welcome to 100 Dishes to Eat Now, the tasty countdown leading up to our “Best of 2012” issue. Tune in each day (weekends too!) for a new dish from the Fork in the Road team.
[See More 100 Dishes: Vegetable Samosas at Little Pakistan Deli, Dish #87 | Build Your Own Burger at Kent Ale House, Dish #88]
Alex Stupak’s Empellón Taqueria is serving lunch these days, and $17 will get you a bowl of soup (try the cool, intensely flavored cucumber, poured table-side), followed by two tacos. The fine lamb barbacoa comes with a hot, citrus-kissed salsa in a soft, sweet tortilla. This being a rather fancy taqueria, there’s a fork and knife at the table. But, don’t worry, no one’s bothered if you use your hands.
230 West 4th Street