“Culinary salon” and weekly supper club City Grit will be hosting a Portland-themed event in August. From August 14-16, four of Oregon’s chefs will serve up a five-course Oregon-inspired menu and of course — a selection of Oregon wines and beers.
The chef line-up: Cathy Whims of Nostrana/Oven & Shaker, Devon Chase of Oven & Shaker, Sarah Schafer of Irving St. Kitchen, and Ian Hutchings of LUC.
Tickets go for $85 each. The location will be at 38 Prince (between Mott and Mulberry). Event starts at 7:30.