What we’ve been up to this week at Fork in the Road:
Robert Sietsema lists out his ten favorite restaurants in Hell’s Kitchen.
We list out a hot summer deal about free iced booze at Bottlerocket in the Flatiron district. One of the menu items: “Bootlegger Vodka Sno-cones with Fruit Syrups.”
Seven favorite NYC fish tacos courtesy of Robert Sietsema.
We chat with Bellwether chef Dan Ross-Leutwyler on food service marriage, eating out, and kitchen music.
Another postcard from Asia. This time: truffle xiaolongbaos in Taipei and where to get gourmet dumplings in New York.
A recipe for swordfish tacos from Maslow 6 Wine Bar.
What is lavender good for? Apparently cocktails, tea, donuts, sweet-potato mash, and candy.
A visual guide to Roberta’s Desserts from pastry chef Katy Peetz.
This article from the Village Voice Archive was posted on July 29, 2012
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