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This was a easy one. I was eating at Momofuku Noodle Bar over in the East Village. Congrats to mcd1 who guessed it right.
We booked the reservation a month in advance for their $100 fried chicken dinner. It came with two whole fried chickens, (one southern style and one korean style), mu shu pancakes, long spicy peppers, baby carrots, red ball radishes, shiso leaves, bibb lettuce, four sauces, and an herb basket.
Stay tuned next week for another round!