Welcome to 100 Dishes to Eat Now, the tasty countdown leading up to our “Best of 2012” issue. Tune in every day (weekends, too!) for a new dish from the Fork in the Road team.
[See More 100 Dishes: Saba Kinuta at Miyagi, Dish #73 | Hidden Chile Sesame Noodles from No Name Bar, Dish #74]
Pasquale Cozzolino, whose work we enjoyed at PizzArte, is now turning out Neapolitan-style pizzas from a wood-burning oven in Brooklyn Heights. The pies are pricey but promising — blistered puffs of crust with the texture of good naan, almost sweet, delightfully doughy. The Dellarocco, one of several white pizzas on the menu, is topped with smoked buffalo mozzarella, oil-soaked broccoli rabe, and sweet sausage.
Dellarocco’s of Brooklyn
214 Hicks Street, Brooklyn
This article from the Village Voice Archive was posted on August 6, 2012