Where’d this incredibly juicy burger crawl out of? See answer below.
Every year, we carefully appraise our burger input and come up with the most astonishing 10. Last year, we did 11.
It’s no longer enough that the burger be cooked to order and made with good beef and a seeded bun. Now, we demand that something about the burger shock us.
Are you ready to be shocked? If so, show up tomorrow bright and early and bring a box of napkins.
The burger is from Perry St, Jean-Georges Vongerichten’s casual bistro on the Hudson. But will it make the grade? Yes and no!