How to Make Pickled Mustard Greens



You should experiment with different additions to the greens if you are thinking of trying this. Add garlic. Make a batch without ginger. Try different amounts of peppers. These crisp pickles are a refreshing way to use up an abundant supply of greens. Chilled, they make a refreshing snack on a summer’s day. If you’re feeling up to the challenge, you should try them in homemade khao soi.

L. Nichols is a Brooklyn-based artist.


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