Raspberry Tart from Maison Kayser, Dish #63


Welcome to 100 Dishes to Eat Now, the tasty countdown leading up to our “Best of 2012” issue. Tune in every day (weekends, too!) for a new dish from the Fork in the Road team.

[See More 100 Dishes: Multi-hued Sponge Cake From JW Golden Bakery, Dish #64 | Smoked Meat Poutine from Mile End, Dish #65]

Raspberry tart

The new Maison Kayser on the Upper East Side is part of Eric Kayser’s international chain of French bakeries (and just one of three locations set to open in New York). The enterprise is enormous, but the goods are quality. Crusty breads and breakfast pastries rise slowly with traditional levain, and even the simplest tart is a beauty.

The raspberry tart has a crisp pastry shell full of a soft, almond-kissed cake with a tender chew. It’s topped with a blob of pastry cream and as many fresh raspberries as it can hold. A tiny masterpiece.

Maison Kayser
1294 Third Avenue

This article from the Village Voice Archive was posted on August 15, 2012

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