FOOD ARCHIVES Recipe: Dark and Stormy From Fatty Crab
by Clarissa Wei
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Today is National Rum Day. To celebrate, try a rum cocktail from Fatty Crab.
The drink: Dark and Stormy
The bar: Fatty Crab
The price: $10
Ingredients: 1/2 ounce lime juice, 1/2 ounce house ginger syrup, 2 1/2 ounces Regatta ginger beer, 2 ounces Goslings rum, lime wedge, sugarcane spear (optional)
Method: Build over ice-filled glass, starting with lime and syrup, following with ginger beer. Last, float rum on top. Garnish with lime and sugarcane.