In case you missed it, our week in review:
Gray’s Papaya expanded its list of condiments, adding three new ones to the original four: molten cheese-like substance, emphatically canned chili con carne, and green pickle relish.
We celebrate National Rum Day (and poke fun at it) with a Dark and Stormy from Fatty Crab.
We’re also back at Food Gallery 32 for a revisit. Robert Sietsema reports that the food selections has expanded.
In other news, Sriracha popcorn exists, and we have an illustration of how to make pickled greens.
Abruzzi Pizzeria in Hell’s Kitchen serves a odd fusion of a burger and a pizza, and there’s free weird ice cream today at Ripley’s. And keeping with the theme of ice cream, Big Gay Ice Cream and Robicelli’s recently launched a “Salty Pimp Cupcake.“
Contact me here or follow me @dearclarissa. To keep up with all of our food coverage go to Fork in The Road or follow us on Twitter @ForkintheRoadVV.