The Cocky Rooster: A Sriracha Beer


Goodbye ketchup. Sriracha is now America’s new favorite condiment.

We’ve done Sriracha booze before (in the form of a glorious ice cream shake), and we’ve also featured Sriracha popcorn.

But what about Sriracha beer?

The Kitchn recently featured a recipe appropriately called “the Cocky Rooster,” in which Sriracha, Maggi sauce, and 12 ounces of lager-style beer are mixed together to create a glorious blend of hotness.

The recipe comes from An Choi, a banh mi restaurant in New York City.