Goodbye ketchup. Sriracha is now America’s new favorite condiment.
But what about Sriracha beer?
The Kitchn recently featured a recipe appropriately called “the Cocky Rooster,” in which Sriracha, Maggi sauce, and 12 ounces of lager-style beer are mixed together to create a glorious blend of hotness.
The recipe comes from An Choi, a banh mi restaurant in New York City.