In case you missed it, our week in review:
Restaurants know more about you than you think, we know from personal experience. Taking a cue from the New York Times, we reveal our restaurant fantasies.
Jeni’s Ice Cream Truck is driving from Ohio all the way to New York City until September 15. The best part: free ice cream samples will be involved.
Robert Sietsema reviewed Deccan Spice this week and listed five of his favorite dishes, while Tejal Rao ventured to the Upper East Side to review The Penrose and shared her 10 favorite sandwiches in the city.
We told you about the bone marrow tacos over at Lulu & Po and illustrated the Anaconda pizza and pretty purslane salad at Roberta’s.
We discussed whether or not there’s a point to organic food and also launched our extensive fall guide, suggesting some of the best classic Italian joints in the city.
Oh, and we won an awesome award from the Association of Food Journalists!
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