Dish #1 is a tasty Brooklyn pie
The Speedy Romeo, $16
Justin Bazdarich and Todd Feldman’s Clinton Hill pizzeria turns out a lovely grilled number — a soft, chewy crust that blooms with char, topped with a thick spread of ricotta, whole peeled tomatoes, lemon, and a zip of chile. It’s not as flashy as the square-cut Saint Louie (the shop’s must-try pie made with pepperoni, sausage, pickled peppers, and Provel) but it’s lovely.
376 Classon Avenue, Brooklyn
This article from the Village Voice Archive was posted on October 17, 2012
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