A Grilled Pizza With Tomatoes and Ricotta


We’ve come to the end of our 100 Dishes to Eat Now, the tasty countdown that led up to our Best Of NYC issue. (Go here to see the full 100!)

Dish #1 is a tasty Brooklyn pie

[See More 100 Dishes: The Story of Pozole | A Classic Rum Baba Done Right | Koong Chae Nam Pla at Chao Thai Too]

The Speedy Romeo, $16

Justin Bazdarich and Todd Feldman’s Clinton Hill pizzeria turns out a lovely grilled number — a soft, chewy crust that blooms with char, topped with a thick spread of ricotta, whole peeled tomatoes, lemon, and a zip of chile. It’s not as flashy as the square-cut Saint Louie (the shop’s must-try pie made with pepperoni, sausage, pickled peppers, and Provel) but it’s lovely.

376 Classon Avenue, Brooklyn

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