Aside from staying dry and safe during Hurricane Sandy, don’t forget to stay full. We wanted to whip something up to help ride out the storm, but because the local bodega only had pasta left, the only thing left to do was scrounge around the kitchen.
We found eggs, flour, sugar, butter, vanilla, baking soda, an old packet of Reese’s peanut butter chips, and some months-old cocoa powder. Chocolate-peanut-butter-chip cookies commence.
[See More: What Restaurants Are Open During Sandy?]
What kind of comfort food are you cooking during Sandy? We want to hear in the comments or tweet us @ForkintheRoadVV.