Glenn Payne’s Kiki Kitchen has the charming host whipping up a food treat while interviewing a drop-by guest, both parties wrapping up by engorging themselves on the finished product.
Well, this time Glenn made tea biscuits–complete with Splenda brown sugar, coconut flour, and some peanut butter–as we gabbed about the nightlife scene, the upcoming GLAM awards, and why my life is so empty.
But it was completely full by the end of the interview–as was my tummy–thanks to Glenn’s Splenda-licious biscuits.
The sumptuous yet healthy video has just gone live on gay.net.
Enjoy the dishing while watching me enjoy the dish.