Hostess has long been the king that sits atop a sugary throne of plastic-wrapped baked goods. But after the company announced that they’re closing almost all of their distribution centers, we thought it might be a good idea to learn how to make the treats on your own.
The company may no longer host us (couldn’t resist!) on a journey towards cakey happiness, but these recipes might help to ward off Twinkie hoarding.
Hostess Cupcake recipe from A Passion Plate
Twinkie Recipe from the New York Times
Wonder Bread recipe from Food.com
Drake’s Devil Dog recipe from The Pioneer Woman
Ding Dong recipe from Tasty Kitchen