On January 21, 225 guests will arrive at the White House to celebrate President Obama’s inauguration… again! As they mingle and slap Barry on the back, thanking him for sharing the White House’s beer recipe with the masses, they’ll also feast on a menu from Arlington-based catering company Design Cuisine.
Obamafoodorama made the menu public (after the jump) and said that the theme of the luncheon will be “Faith in America’s Future.” Of course, all the food is farm-to-table, artisanal, sustainable, and local.
Fear not, plebeian. You too can dine like the President. The blog posted recipes on how to make all these dishes at home.
Steamed Lobster with New England Clam Chowder Sauce
Served on Sauteed Spinach with Sweet Potato Hay
Wine: Tierce 2009 Finger Lakes Dry Riesling (NY)
Hickory Grilled Bison with Wild Huckleberry Reduction
Strawberry Preserve and Red Cabbage
Red Potato Horseradish Cake
Baby Golden Beets and Green Beans
Butternut Squash Purée
Wine: Bedell Cellars 2009 Merlot (Long Island, NY)
Hudson Valley Apple Pie with Sour Cream Ice Cream with Maple Caramel Sauce
Aged Cheeses and Honeycomb
Toma Celena and Jersey Girl Colby,
Cooperstown Cheese Company (Milford, NY)
Wine: Korbel Inaugural Cuvee (California)
This article from the Village Voice Archive was posted on January 9, 2013