Here’s a hint: Those berry-filled pancakes came from the griddle of an intensely-seasonal Park Slope kitchen. The menu at this sweet Brooklyn spot is constantly rotating — so go there soon, as the crepe fillings will change — but the atmosphere is always cool and casual.
Need another hint? Find one after the jump…
Bonus hint: This spot is named after a type of flower petal that’s commonly used as a baking ingredient.
This article from the Village Voice Archive was posted on January 16, 2013
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