Food

Norovirus Outbreak at Copenhagen’s Noma

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When 63 diners and 3 staff members suffered diarrhea and vomiting (symptoms of the easy-to-contract, difficult-to-contain norovirus) at Noma, one of the world’s best restaurants, many news sources reacted with horror and — glee? Calling it “Top Chef: The Schadenfreude Edition,” TIME magazine’s Lisa Abend speaks with chef René Redzepi and explores the food world’s overwhelming, giddy response to his establishment’s brief fall from grace. [TIME]

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